32 Vegetable Names in Different Languages

Improve your gardening vocab with these Vegetable Names in Different Languages discussed in our article below!

Read this informative article on Vegetable Names in Different Languages to find out what your favorite veggie is called in other tongues.

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Vegetable Names in Different Languages

1. Beets

Botanical Name- Beta vulgaris

Beets in Spanish- Remolacha
Beets in Italian- Barbabietola
Beets in German- Die Rote Bete
Beets in French- Betteraves

From root to stems and leaves, every part of beets is ideal for consumption. Learn how to grow beets in containers here.

2. Onions

Botanical Name- Allium cepa

Onion in Spanish- Cebolla
Onion in Italian- Cipolla
Onion in German- Die Zwiebel
Onion in French- L’oignon

Onion is an edible bulb, widely used in cooking for its characteristic flavor and lots of health benefits. It deserves to be included in the list of vegetable names in different languages.

3. Spinach

Botanical Name- Spinacia oleracea

Spinach in Spanish- Las espinacas
Spinach in Italian- Spinaci
Spinach in German- Spinat
Spinach in French- épinard

Easy to grow in pots, spinach has a mild, sweet taste. You can eat these nutritious leafy greens, either raw or cooked.

4. Potato

Botanical Name- Solanum tuberosum

Potato in Italian- Patata
Potato in Polish- Ziemniak
Potato in German- Kartoffel
Potato in French- Pomme de terre

Indigenous to South America, potatoes are a starchy edible root vegetable with an excellent source of many vitamins and minerals.

5. Garlic

Botanical Name- Allium sativum

Garlic in Spanish- Ajo
Garlic in Italian- L’aglio
Garlic in German- Knoblauch
Garlic in French- L’ail

Garlic, also familiar with the botanical name, ‘Allium sativum,’ is a root vegetable used to improve the flavor of various dishes. It easily grows indoors and performs quite well in sandy and loamy potting mix.

6. Cabbage

Botanical Name- Brassica oleracea var. capitata

Cabbage in Spanish- Repollo
Cabbage in Italian- Cavolo
Cabbage in German- Kohl
Cabbage in French- Chou

Cabbage is a hardy leafy veggie with a good source of vitamins. Learn more about this frost-tolerant vegetable here.

7. Okra

Botanical Name- Abelmoschus esculentus

Okra in Spanish- Quiabo
Okra in Italian- Ocra
Okra in German- Okraschote
Okra in French- Gombo

Okra, popularly known as lady’s finger, is a crunchy vegetable with a unique, earthy taste. If you want to grow okra in pots, check out this article.

8. Turnip

Botanical Name- Brassica rapa subsp. rapa

Turnip in Spanish- Nabo
Turnip in Italian- Rapa
Turnip in German- Steckrübe
Turnip in French- Navet

Like beets, all parts of turnip are edible, delicious, and packed with nutrients. This cool-season vegetable loves regular watering, indirect light, and balanced fertilizer.

9. Sweet Potato

Botanical Name- Ipomoea batatas

Sweet Potato in Spanish- Batata
Sweet Potato in Italian- Patata dolce
Sweet Potato in German- Süßkartoffel
Sweet Potato in French- Patate douce

Loaded with various nutritional elements, sweet potatoes are available in different colors. This delectable root veggie is an underground tuber.

10. Lettuce

Botanical Name- Lactuca sativa

Lettuce in Spanish- Lechuga
Lettuce in Italian- Lattuga
Lettuce in German- Kopfsalat
Lettuce in French- La laitue

Lettuce is an annual leafy green with multiple varieties. It does best in wide and shallow containers. Hop to this article for more info.

11. Daikon

Botanical Name- Raphanus sativus var. Longipinnatus

Daikon in Spanish- Rábano blanco
Daikon in French- Radis blanc

Related to the radish family, daikon or Japanese radish is a crunchy winter veggie with a mild peppery taste.

12. Tomatoes

Botanical Name- Solanum Lycopersicum

Tomato in Spanish- Tomate
Tomato in Italian- Pomodoro
Tomato in Polish- Pomidor
Tomato in Dutch- Tomaat

Tomato is a staple vegetable because of its numerous culinary uses. It’s generally added to salads, sandwiches, soups, sauces, and various other dishes.

13. Broccoli

Botanical Name- Brassica oleracea var. italica

Broccoli in Spanish- Brócoli
Broccoli in Italian- Broccolo
Broccoli in German- Der Brokkoli
Broccoli in French- Les brocolis

Eat this edible cruciferous veggie, either raw or cooked, to reap the immense health benefits.

14. Kale

Botanical Name- Brassica oleracea var. sabellica

Kale in Spanish- Col rizada
Kale in Italian- Il cavolo riccio
Kale in German- Grünkohl
Kale in French- le chou kale

Kale is a low-maintenance, easy-to-grow vegetable that needs 4-6 hours of sunlight regularly and a rich, fertile potting mix for quick growth.

15. Green Beans

Botanical Name- Phaseolus vulgaris

Green Beans in Spanish- Judías verdes
Green Beans in Italian- Il fagiolo verde
Green Beans in German- Grüne Bohnen
Green Beans in French- Haricots verts

Packed with fiber, protein, and vitamins, green beans are an excellent vegetable for a well-balanced vegetarian diet.

16. Carrots

Botanical Name- Daucus carota

Carrot in Spanish- Zanahoria
Carrot in Italian- Carota
Carrot in German- Karotte
Carrot in French- Carotte

Carrot is a crunchy and delicious root vegetable with lots of nutritional content. Even its leaves are edible and have beneficial effects.

17. Kalettes

Botanical Name- Brassica oleracea

This small dark leafy vegetable is a hybrid of brussels sprouts and kale. It has a nutty, savory flavor.

18. Bottle Gourd

Botanical Name-Lagenaria siceraria

Bottle Gourd in Spanish- Calabaza de botella
Bottle Gourd in Hindi- Laukee
Bottle Gourd in German- Flaschenkürbis
Bottle Gourd in French- Gourde

Tastes similar to a cucumber and summer squash, the bottle gourd veggie is a common ingredient in Moroccan, Indian, and Chinese culinary dishes.

19. Ivy Gourd

Botanical Name- Coccinia grandis

Ivy Gourd in Hindi- Kunduru
Ivy Gourd in Punjabi- Kanduri

Native to the Indian subcontinent, the cucumber-like flavored ivy gourds are two inches long in size. Read more about ivy gourd here.

20. Green Onions

Botanical Name- Allium fistulosum

Green Onion in Spanish- Cebolla de verdeo
Green Onion in Italian- Cipolla verde
Green Onion in German- Grüne Zwiebel
Green Onion in French- Oignon vert

This veggie has immature onion bulbs and green shoots with a mild onion flavor. It likes well-drained, loamy soil but hates overwatering.

21. Cauliflower

Botanical Name- Brassica oleracea var. botrytis

Cauliflower in Spanish- Coliflor
Cauliflower in Italian- Cavolfiore
Cauliflower in German- Blumenkohl
Cauliflower in French- Chou fleur

It’s a cool-season crop that prefers well-composted soil, shade, humidity, and deep watering cycles.

22. Collard Greens

Botanical Name- Brassica oleracea var. Viridis

Collard Greens in Spanish- Berza común
Collard Greens in Italian- Verdi di collard
Collard Greens in German- Blattkohl

With a slightly bitter earthy flavor, collard greens are an excellent substitute for kale.

23. Arracacha

Botanical Name- Arracacia xanthorrhiza

Arracacha in English- White Carrot

This bitter-flavored root vegetable is a hybrid of celery and carrot. Along with this veggie, its leaves are also palatable.

24. Dolichos Beans

Botanical Name- Lablab purpureus

Dolichos Beans in Hindi- Sem phalee

Also known as the Hyacinth bean, the dolichos bean is used as an ornamental plant, and the beans with pods are cooked as vegetables.

25. Eggplant

Botanical Name- Solanum melongena

Eggplant in Spanish- Berenjena
Eggplant in Italian- Melanzana
Eggplant in German- Die Aubergine
Eggplant in French- Aubergine

Local to South and East Asia, eggplant is a tropical vegetable used in a variety of cuisines in different parts of the world.

26. Escarole

Botanical Name- Cichorium endivia

Escarole in Spanish- Escarola
Escarole in Italian- Scarola
Escarole in German- Eskariol
Escarole in French- Scarole

Escarole is a leafy vegetable that is often confused with lettuce. This veggie is a traditional ingredient in various Italian dishes. It likes fertile, loamy soil and constant watering.

27. Fava Bean

Botanical Name- Vicia faba

Fava Beans in Spanish- Habas
Fava Beans in Italian- Fave
Fava Beans in German- Saubohnen
Fava Beans in French- Fèves

Loaded with lots of nutrients and science-backed health benefits, the fava beans or broad beans can be consumed raw or cooked.

28. Asparagus

Botanical Name- Asparagus Officinalis

Asparagus in Spanish- Espárrago
Asparagus in Italian- Asparago
Asparagus in German- Spargel
Asparagus in French- Asperge

The delectable green stalks of asparagus are low in calories and filled with vitamins, minerals, and antioxidants.

29. Mustard Greens

Botanical Name- Brassica juncea

Mustard Greens in Spanish- Hojas de mostaza
Mustard Greens in Italian- Senape
Mustard Greens in German- Senfgrün
Mustard Greens in French- Feuilles de moutarde

Admired for the tangy, spicy taste, you can enjoy the crunchy mustard greens boiled, steamed, raw, or stir-fried.

30. Rhubarb

Botanical Name- Rheum rhabarbarum

Rhubarb in Spanish- Ruibarbo
Rhubarb in Italian- Rabarbaro
Rhubarb in German- Rhabarber
Rhubarb in French- Rhubarbe

The leafy rhubarb veggie is grown for its sour-flavored thick reddish stalks, which are usually cooked with sugar. It loves full sunlight and fertile potting medium.

31. Radicchio

Botanical Name- Cichorium intybus var. foliosum

Radicchio in Spanish- Achicoria roja
Radicchio in French- Chicorée italienne

Looks similar to red cabbage, the bitter-flavored radicchio or Italian chicory has a prominent place in various Italian cuisines.

32. Samphire

Botanical Name- Salicornia europaea

Samphire in Spanish- Hinojo Marino
Samphire in German- Meerfenchel
Samphire in French- Salicorne

As samphire is a crispy and salty sea vegetable, it’s ideal to consume this food boiled or steamed.

We hope you like this article about Vegetable Names in Different Languages. Stay tuned!

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